Garlic & Bird’s Eye Chillies

The Garlic and Bird's Eye Chillies mixture is ideal for all dishes where you usually use garlic. The sweet flavor of garlic is perfectly complemented by the burning touch of eye chillies.

Suggestions: use in meat and seafood dishes, pasta, vegetables, sauces and mushrooms. It is an essential seasoning in African dishes like moamba, cachupa or cafreal chicken. Complements beautifully the olive oil.
Garlic & Bird’s Eye Chillies Espiga

Ingredients: Garlic (50%) and bird’s eye chillies (50%). 

Contains sulphites.

Package: glass jar and plastic lid. 
Net Weight: 40g 

Store in the original package, in a cool and dry place, away from direct light.