Dill Leaves

Dill is a plant with aroma and sweetish taste, native from Eastern Mediterranean and Southern Russia, very popular in the Scandinavian kitchens and Eastern Europe. It is widely used in salt-free diets, given the amount of minerals.

Suggestions: add generously to fish food in general and in particular to salmon, shellfish, eggs, rice, potatoes and vegetables, salads, sauces and cold soups or mushrooms. It is essential for making pickles. Try it also in the preparation of butter creams.
Dill Leaves Espiga

Ingredients: Dill (Peucedanum graveolens)

Package: glass jar and plastic lid. 
Net Weight: 17g 

Store in the original package, in a cool and dry place, away from direct light.