Cumin is a strong flavor and slightly bitter plant, originating from the Eastern Mediterranean and Egypt. Is widely used in spicy dishes and essential as curry component.
Fry the whole grain if you want to enhance the flavour.
Suggestions: add with moderation to chicken, fish, meat, seafood, soups, rice, potatoes, vegetables or intense flavour cheese.
Prepare delicious cumin bread, adding a teaspoon to 500g of bread.