Coriander Ground Leaves
Corianders are annual herbs with fresh flavour, originating in Southern Europe and North Africa occurring also in Southeast Asia. The leaves should be added at the end of cooking.
Suggestions: fish and seafood, meat and poultry, soups, rice and mushrooms. In Portugal they are compelling in roast or stewed cod dishes.Delight yourself with the classic coriander sauce in meat or fish dishes.