Black Peppercorns

Pepper is a fruit of an endemic plant of Southeast Asia. The black variant results from fruit harvested before ripening. Strong and fiery condiment.

Suggestions: excellent for grilled or roasted meats, stews, meat fillings, pasta fillings, soups, sauces and marinades.
Black Peppercorns Espiga

Ingredients: Black Peppercorns (100%). 

Package: glass jar and plastic lid/ flexible plastic stand-up sachet.  
Net Weight: 45/55g 

Store in the original package, in a cool and dry place, away from direct light.