Black Peppercorns
Pepper is a fruit of an endemic plant of Southeast Asia. The black variant results from fruit harvested before ripening. Strong and fiery condiment.
Suggestions: excellent for grilled or roasted meats, stews, meat fillings, pasta fillings, soups, sauces and marinades.
Suggestions: excellent for grilled or roasted meats, stews, meat fillings, pasta fillings, soups, sauces and marinades.
Black Peppercorns Espiga
Ingredients: Black Peppercorns (100%).
Package: glass jar and plastic lid/ flexible plastic stand-up sachet.
Net Weight: 45/55g
Store in the original package, in a cool and dry place, away from direct light.
Ingredients: Black Peppercorns (100%).
Package: glass jar and plastic lid/ flexible plastic stand-up sachet.
Net Weight: 45/55g
Store in the original package, in a cool and dry place, away from direct light.
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