Black Pepper Ground
Pepper is a fruit of an endemic plant of Southeast Asia. The black variant results from fruit harvested before ripening. Strong and fiery condiment.
Suggestions: excellent for grilled or roasted meats, stews, meat fillings, pasta fillings, soups, sauces and marinades.
Suggestions: excellent for grilled or roasted meats, stews, meat fillings, pasta fillings, soups, sauces and marinades.
Black Pepper Ground Espiga
Ingredients: Black Pepper (100%).
Package: glass jar and plastic lid / flexible plastic stand-up sachet
Net Weight: 45g / 55g
Store in the original package, in a cool and dry place, away from direct light.
Ingredients: Black Pepper (100%).
Package: glass jar and plastic lid / flexible plastic stand-up sachet
Net Weight: 45g / 55g
Store in the original package, in a cool and dry place, away from direct light.
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