Black Pepper Ground

Pepper is a fruit of an endemic plant of Southeast Asia. The black variant results from fruit harvested before ripening. Strong and fiery condiment. 

Suggestions: excellent for grilled or roasted meats, stews, meat fillings, pasta fillings, soups, sauces and marinades.
Black Pepper Ground Espiga

Ingredients: Black Pepper (100%). 

Package: glass jar and plastic lid / flexible plastic stand-up sachet 
Net Weight: 45g / 55g

Store in the original package, in a cool and dry place, away from direct light.