Bird’s Eye Chillies Sauce
Espiga Bird’s Eye Chillies Sauce is a very spicy condiment that offers a nice hot taste to all kinds of meat dishes, fish, seafood soups and sauces. It is essential in many recipes from African, Asian, Mexican and Brazilian cuisines.
Suggestions: grilled meats, kebabs, fish stews, rice and soup of clams, prawns "al ajillo", moamba and cachupa.
Suggestions: grilled meats, kebabs, fish stews, rice and soup of clams, prawns "al ajillo", moamba and cachupa.
Espiga Bird’s Eye Chillies Sauce
Ingredients: sunflower oil, chili extract (3%), flavor, antioxidant (rosemary extract).
Packing: PET bottle
Net weight: 100 ml
Store at room temperature and away from light.
Ingredients: sunflower oil, chili extract (3%), flavor, antioxidant (rosemary extract).
Packing: PET bottle
Net weight: 100 ml
Store at room temperature and away from light.
| Average Nutritional Values | Per 100 ml of product | Per portion (10 ml) |
| energy (kJ/kcal) | 3362 / 818 | 168 / 41 |
| fat (g) | 90,8 | 4,5 |
| of which saturates (g) | 9,7 | 0,5 |
| carbohydrate (g) | 0,2 | 0,01 |
| of which sugars (g) | 0,2 | 0,01 |
| protein (g) | 0,0 | 0,0 |
| salt (g) | 0,0 | 0,0 |
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