Bird’s Eye Chillies Ground
Bird’s Eye Chillie is a very spicy condiment that offers a nice taste to all kinds of dishes: meat, fish, seafood, soups and sauces. It’s essential in many recipes from the African, Asian, Mexican and Brazilian kitchens.
Suggestions: grilled meats, stewed fish, rice and clams soup, prawns "al ajillo", moamba and cachupa.
Suggestions: grilled meats, stewed fish, rice and clams soup, prawns "al ajillo", moamba and cachupa.
Bird’s Eye Chillies Ground Espiga
Ingredients: Bird’s Eye Chillies.
Package: glass jar and plastic lid / flexible plastic stand-up sachet..
Net Weight: 45g / 60g.
Store in the original package, in a cool and dry place, away from direct light.
Ingredients: Bird’s Eye Chillies.
Package: glass jar and plastic lid / flexible plastic stand-up sachet..
Net Weight: 45g / 60g.
Store in the original package, in a cool and dry place, away from direct light.
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