Bird’s Eye Chillies Ground

Bird’s Eye Chillie is a very spicy condiment that offers a nice taste to all kinds of dishes: meat, fish, seafood, soups and sauces. It’s essential in many recipes from the African, Asian, Mexican and Brazilian kitchens. 

Suggestions: grilled meats, stewed fish, rice and clams soup, prawns "al ajillo", moamba and cachupa.
Bird’s Eye Chillies Ground Espiga

Ingredients: Bird’s Eye Chillies. 

Package: glass jar and plastic lid / flexible plastic stand-up sachet.. 
Net Weight: 45g / 60g.

Store in the original package, in a cool and dry place, away from direct light.