Bay Leaves Minced

The Bay tree is an endemic evergreen tree in the Mediterranean region whose leafs were already used in cooking by ancient Greek and Roman civilizations. It’s present in European cooking in all types of dishes.  

Suggestions: meat, fish, sausages and smoked, boiled, grilled, baked, stewed or casseroles, fish soups, potatoes, rice and sauces.
Bay Leaves Minced Espiga

Ingredients: Bay leaves (Laurus nobilis).

Package: glass jar and plastic lid / flexible plastic stand-up sachet.

Net Weight: 20g / 25g 

Store in the original package, in a cool and dry place, away from direct light.