Wild Thyme Leaves

Wild Thyme is a plant, from thymes family, native to Europe and North Africa. With distinct and softer aroma than the common thyme.  

Suggestions: use in meat, fish, poultry, sauces, vegetables, potatoes and tomato dishes or eggs. Add it to stews, grille and casseroles. It combines wonderfully with lemon, garlic and butter.
Wild Thyme Leaves Espiga

Ingredients: Healthy, mature, clean and dried leaves from Thymus serpyllum.

Package: glass jar and plastic lid. 
Net Weight: 11g.

Store in the original package, in a cool and dry place, away from direct light.