White Peppercorns Ground
Pepper is the fruit of an endemic plant of Southeast Asia.The white variety results from the harvested fruit fully ripe, desalted and subsequently dried. With a more delicate and smooth flavour compared with other types of pepper.
Suggestions: fish dishes and salads, sauces, mayonnaise, eggs and cheese. The White Peppercorns, ground in the moment, is a perfect substitute for salt, giving dishes the balance and flavour.
Suggestions: fish dishes and salads, sauces, mayonnaise, eggs and cheese. The White Peppercorns, ground in the moment, is a perfect substitute for salt, giving dishes the balance and flavour.
White Peppercorns Ground Espiga
Ingredients: Healthy, mature, clean, dry and grounded seeds from Piper nigrum.
Package: glass jar and plastic lid / flexible plastic stand-up sachet
Net Weight: 45g / 55g
Store in the original package, in a cool and dry place, away from direct light.
Ingredients: Healthy, mature, clean, dry and grounded seeds from Piper nigrum.
Package: glass jar and plastic lid / flexible plastic stand-up sachet
Net Weight: 45g / 55g
Store in the original package, in a cool and dry place, away from direct light.
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