Tomato & Oregano

Tomato and Oregano are two most use ingredient in Mediterranean cuisine.Suggestions: use in pastas, pizzas, meats, fishes, poultry, shellfish, salads, soups, quiches, risottos and cheeses. It’s an excellent accompaniment for toasted bread or bread.
Tomato & Oregano Espiga

Ingredients: Tomato (63%) and oregano (37%).

Package: glass jar and plastic lid. 
Net Weight: 24g

Store in the original package, in a cool and dry place, away from direct light.