Saffron

Saffron is the dried stigma of the flower of a plant, still unknown in its wild state and origin. The saffron aroma is smooth with a slightly tart flavour.  

Suggestions: use to give color and flavor to all kinds of dishes, such as meat, fish, seafood, poultry, rice or risottos. It is also used cakes and cookies making.
Add a pinch of saffron to 2 dl of cream to make a delicious sauce.
Saffron Espiga

Ingredients: saffron.

Packaging: glass bottle with double opening.
Net weight: 0,15g (0,05g x 3 units).

Store in a cool and dry place, away from light.