Garlic & Fine Herbs Sauce

Espiga Garlic & Fine Herbs Sauce has the Mediterranean flavours of coriander and garlic combined in a creamy and smooth texture sauce.

Suggestions: ideal for fondue, salads, grills, pasta and sandwiches.
Espiga Garlic & Fine Herbs Sauce

Ingredients: Sunflower oil, water, EGG yolk (5%), alcohol vinegar, sugar, salt, starch, garlic (0,6%), herbs (0,28%), acidity regulator (citric acid), preservative (potassium sorbate), thickener (xanthan gum), antioxidant (calcium disodium EDTA).

Contains egg.

Packing: Top Down 
Net Weight: 250 g  

Store in a dry, cool place.
Once opened store in a refrigerator and consume within 30 days.
Average Nutritional Values
Per 100 ml of product
energy (kJ/kcal) 2310 / 560
fat (g) 58
  of which saturates (g) 8,0
carbohydrate (g) 8,0
   of which sugars (g) 4,6
protein (g) 0,8
salt (g) 2,0
This package provides 25 portions of 10 ml of product.